Delicious summer vibes with #PanagoXSteamWhistle and new craft-style pizzas

Disclaimer: This post was sponsored by Panago Pizza. All opinions are my own. Thank you for supporting the brands that help make this blog possible!

You know, I’ve always tried to revolve my dietary habits around The Joey Special: two pizzas (don’t know what I’m talking about? Google it). It doesn’t really matter what the pizzas themselves are called, just as long as they’re hot and flavourful, with crispy crust and delicious toppings.

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Your Sunday plans have just been made! This deliciously moist and gluten-free banana bread recipe, loaded with coconut chocolate chips, is exactly what you’ve been looking for. You’re welcome.

Gluten-free banana bread with coconut and chocolate chips
Some of the best memories I have from my childhood are those Saturday mornings when my mom would bake. She always took on the kitchen with the speed of a cheetah and the grace of a swan because no matter what she was making, she was done in no less than 30 minutes (and that included clean up). Despite my best efforts – giving it the ol’ college try – I’ve never quite mastered her particular set of skills for time and efficiency.

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If you’re looking to spice up your usual coffee beverages and take them to the next level, look no further than these easy how-to recipes to bring your coffee game to the next level!

How to make the perfect coffee beverages

It’s Sunday morning and as I’m writing this, the world outside has succumbed to a snowpocalypse. The ground is covered in ice, the sun is tucked behind miles of thick, grey clouds, and I’m pretty sure Canada is getting a week and a half of summer before next-winter starts. Thankfully, I can ignore it all with the perfect cup of coffee.

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