Your Sunday plans have just been made! This deliciously moist and gluten-free banana bread recipe, loaded with coconut chocolate chips, is exactly what you’ve been looking for. You’re welcome.
Some of the best memories I have from my childhood are those Saturday mornings when my mom would bake. She always took on the kitchen with the speed of a cheetah and the grace of a swan because no matter what she was making, she was done in no less than 30 minutes (and that included clean up). Despite my best efforts – giving it the ol’ college try – I’ve never quite mastered her particular set of skills for time and efficiency.