The absolute best gluten-free and vegan chocolate chip cookies you’ll ever have. Incredibly moist and rich, you won’t be able to stop at eating just one.

The best gluten-free and vegan chocolate chip cookies

There isn’t really much to say before I share this amazing recipe with you. But I think that’s okay, right? When the cookie looks this good (and tastes even better), no one really gives a hoot what sort of anecdote I share, and I am totally fine with that.

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Your Sunday plans have just been made! This deliciously moist and gluten-free banana bread recipe, loaded with coconut chocolate chips, is exactly what you’ve been looking for. You’re welcome.

Gluten-free banana bread with coconut and chocolate chips
Some of the best memories I have from my childhood are those Saturday mornings when my mom would bake. She always took on the kitchen with the speed of a cheetah and the grace of a swan because no matter what she was making, she was done in no less than 30 minutes (and that included clean up). Despite my best efforts – giving it the ol’ college try – I’ve never quite mastered her particular set of skills for time and efficiency.

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If you’re craving an early-morning pick-me-up or an after-workout refuel, a smoothie is the pot of gold that just keeps on giving. There’s almost no limit to what you can put in them and, if you’ve ever taken a dive into Pinterest, you’ll know that there’s a true treasure trove of unique and delicious ingredients – coffee, spinach, chocolate, banana, mango, strawberry, raspberry, whey. The list goes on and on. All that really matters, at the end of the day, is what you’re in the mood for. 

101 Healthy and Delicious Smoothie Recipes

Featured Images (clockwise from top-left): Well Plated, Running with Spoons, Ilona’s Passion, The Pretty Bee

I hope this list of 101 healthy and delicious smoothie recipes inspires you to experiment with flavours and puts a smile on your face that lasts an entire day (because that’s how long this list took me to curate)!

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Delicious pumpkin muffins with a sweet cream cheese spread

You know, whenever I share a recipe with my readers, rather than thinking about the food itself, I’m always more concerned with what I’m going to say that will ultimately lead to the detailed instructions. In this case, as I whisked the dry ingredients, blended the wet ingredients, and combined the two to put into muffin tins, I was also jumping back and forth between Instagram and the original recipe for these pumpkin muffins.

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