Literally, the only thing I care about in the food that I eat (besides it being vegan and gluten-free) is whether or not it tastes good. Thanks to my parents, who raised me to have a wide appreciation for food and an appreciate palette for unique and interesting flavours, I have no problem trying new things on my own, especially when I’m cooking at home.
So imagine my delight when, just the other day, I really wanted pizza and had everything I’d need except for tomato sauce. But then I thought, no, wait, here’ s a chance to be creative. What I did have was hummus so, of course, I was like, “Well, this is happening.” And so it did.
This Vegan and Gluten-Free Hummus and Roasted Veggie Pizza is not only the most flavourful pizza I’ve had in a very long time, but it’s also so incredibly simple to prepare and, if you’re quick with chopping, shouldn’t take longer than 35 minutes.