Your Sunday plans have just been made! This deliciously moist and gluten-free banana bread recipe, loaded with coconut chocolate chips, is exactly what you’ve been looking for. You’re welcome.
Some of the best memories I have from my childhood are those Saturday mornings when my mom would bake. She always took on the kitchen with the speed of a cheetah and the grace of a swan because no matter what she was making, she was done in no less than 30 minutes (and that included clean up). Despite my best efforts – giving it the ol’ college try – I’ve never quite mastered her particular set of skills for time and efficiency.
A delicious and so, so simple recipe for Cinnamon and Chocolate Chip Monkey Bread Muffins. It’s the perfect fall dessert for a sweet brunch or an effortless after-dinner treat.
Dessert is something I’m almost constantly craving. Coated in chocolate, line with chocolate, next to chocolate – as long as chocolate is involved in some form, I’m there for it. Whenever I bake anything, the first thing I ask myself is, “Can I get chocolate in this without ruining it?” Afterall, I’m a chocolate snob (in that I eat it and judge those who don’t), but I wouldn’t dare use it in a recipe that it absolutely wouldn’t suit.